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Our menu
VINTAGE TARTARE
20,00€
Freshly prepared beef tartare with egg yolk, capers, caramelized onions, pecorino cheese and honey mustard.
Served deconstructed
🍺 Pairing: Sour or IPAs
BEEF TENDERLOIN
26,00€
Grilled with lemon infused olive oil.
👉 Try it with Patanegra lard and porcini & shiitake cream + € 4
🍺 Pairing: Belgian pale
BEEF TAGLIATA
22,00€
Sliced ​heifer cut from picanha and served with chimichurri.
👇 Try it with:
Burrata and pistachios + € 4
Patanegra lard and porcini & shiitake cream + € 4
🍺 Pairing: Dark or Amber
PORKY RIBs 888
15,00€
Very tender Tuscan pork ribs cooked for 8 hours at 88°C, served with honey sweet mustard.
🍺 Pairing: Cider or pale
PENSIONE ANTICIPATA
Filetto di Wagyu alla Rossini con foglie d'oro alimentare, caviale, tartufo bianco e foie gras.
In omaggio tutto il ristorante compreso di auto aziendale.
E' possibile pagare con assegno circolare, da prenotare almeno due giorni prima per avvisare il notaio.
Abbinamento consigliato: Champagne
 
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