Our menu

🍖 MEAT DISHEs

VINTAGE TARTARE

20,00€

Freshly prepared beef tartare with egg yolk, capers, caramelized onions, pecorino cheese and honey mustard.
Served deconstructed
Suggested beer pairing: Belgian

TENDERLOIN of CHIANINA

30,00€

Dry aged 30 days, grilled with lemon-infused oil.
+ Patanegra lard € 3
Suggested beer pairing: Amber

TENDERLOIN of ROYAL HEIFER

26,00€

Grilled with lemon infused olive oil.
+ Patanegra lard € 3
Suggested beer pairing: IPA

TAGLIATA

23,00€

Sliced heifer cut from picanha or sirloin.
+ Burrata and pistachios + € 4
+ Patanegra lard € 3
Suggested beer pairing: Dark or Amber

ROAST BEEF

16,00€

Roast beef from Italian heifers cooked at a low temperature with goat's cheese flakes and a splash of soy sauce.
Suggested beer pairing: Belgian amber

PORKY RIBs

15,00€

Very tender Tuscan pork ribs cooked at low temperature, served with honey sweet mustard.
Suggested beer pairing: Cider or Amber

PENSIONE ANTICIPATA

635000,00€

Filetto di Wagyu alla Rossini con foglie d'oro alimentare, caviale, tartufo bianco e foie gras.
In omaggio tutto il ristorante compreso di auto aziendale.
E' possibile pagare con assegno circolare, da prenotare almeno due giorni prima per avvisare il notaio.
Abbinamento consigliato: Champagne

MEAT & FOOD 🥩🍔

🍖 MEAT DISHEs

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