Our menu

🍖 MEAT DISHEs

SOUTHERN TARTARE

22,00€

Specialty

Freshly prepared beef tartare with burrata stracciatella, 'nduja sauce and taralli crumble.
💨 Served smoked under the dome
🍺 Pairing: Belgian pale

VINTAGE TARTARE

20,00€

Freshly prepared beef tartare with egg yolk, capers, caramelized onions, pecorino cheese and honey mustard.
Served deconstructed
🍺 Pairing: Sour or IPAs

BEEF TENDERLOIN

26,00€

Grilled with lemon infused olive oil.
👉 Try it with Patanegra lard and porcini & shiitake cream + € 4
🍺 Pairing: Belgian pale

BEEF TAGLIATA

22,00€

Sliced heifer cut from picanha and served with chimichurri.
👇 Try it with:
Burrata and pistachios + € 4
Patanegra lard and porcini & shiitake cream + € 4
🍺 Pairing: Dark or Amber

PORKY RIBs 888

15,00€

Very tender Tuscan pork ribs cooked for 8 hours at 88°C, served with honey sweet mustard.
🍺 Pairing: Cider or pale

PENSIONE ANTICIPATA

635000,00€

Filetto di Wagyu alla Rossini con foglie d'oro alimentare, caviale, tartufo bianco e foie gras.
In omaggio tutto il ristorante compreso di auto aziendale.
E' possibile pagare con assegno circolare, da prenotare almeno due giorni prima per avvisare il notaio.
Abbinamento consigliato: Champagne

MEAT & FOOD 🥩🍔

🍖 MEAT DISHEs

Nome Piatto