Mediceo Beersteccheria
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Menu

At Mediceo, we do meat πŸ₯© and we do it right πŸ‘‘

Back in 1988, we were the first to bring craft beer to Pisa, and since 2022, we’ve become the city’s first steakhouse specialized in beer pairings πŸΊβ†”οΈπŸ–

Don’t worry though, our sommelier has also handpicked some excellent wines 🍷

✍️ Want to book a table? Click HERE

πŸ– TIMELESS MEAT & BEER ⏳
That’s our philosophy!
At Beersteccheria, we feed your palate and fuel your good mood:
no rush, no frills, just real quality.

πŸ‘‰ FOOD MENU πŸ‘ˆ

πŸ‘‰ DRINK LIST πŸ‘ˆ

πŸ‘‰ DESSERTS, LIQUEURS & COFFEE πŸ‘ˆ

🀡 Service charge per person: € 3 🍽

πŸ”ͺ FRESH TARTAREs

Our tartares are made at the moment from fresh lean cuts.
You can choose between a portion as a starter (100gr) or a larger portion as a main course (180gr).

CLASSY
Bigger as a main € 16
Egg yolk, sweet honey mustard and olives crumble.
Suggested beer pairing: Belgian
12,00€

YUMMY
Bigger as a main € 16
Spicy β€˜Nduja cream, smoked salt, sun-dried tomatoes and SuperMayonniase.
Suggested beer pairing: Amber
12,00€

SUNNY

Bigger as a main € 16
Burrata cheese, pistachios and strawberries.
Suggested beer pairing: IPAs
12,00€

NAKED
Bigger as a main € 14
Salt, cuvΓ©e pepper and lemon-infused olive oil.
Suggested beer pairing: Pale or Cider
10,00€

TRIO
Tastings of the three best tartares (Sunny, Yummy and Classy), 60gr each.
Suggeste beer pairing: Belgian
20,00€

πŸ₯“ STARTERs

The PLATTER
Amazing cured meats carefully selected and/or produced by us with local cheeses.
Suggested beer pairing: Sour or Belgian
16,00€

CACI and CHEESEs
Tasting of cheeses from local dairies and top quality refiners: Matteo's passion and research.
Suggested beer pairing: IPAs or Sours
16,00€

BUTCHER's BRUSCHETTAs
Three maxi bruschettas with meat toppings to the chefs' immagination.
Suggested beer pairing: Cider or Pale
12,00€

CARPACCIO LONDON DRY
Our juniper-marinated beef carpaccio, served with capers, olive crumble and aged balsamic vinegar.
Suggested beer pairing: Pale
10,00€

TUSCAN PATE
Our fantastic chicken liver pΓ’tΓ© with croutons, 100% Tuscan recipe as it was done in the old days!
Suggested beer pairing: Belgian dark
8,00€

MEATYBALLS

Meat-only meatballs with a bis of our sauces.
8,00€

PAPPA ar POMODORO

With burrata + € 2
With meatyballs + € 3
Typical Tuscan bread and tomatoes "soup".
7,00€

πŸ₯© STEAKs


READ CAREFULLY to choose YOUR STEAK

THE PRICES INDICATED ARE PER HECTOGRAM (1 Hg or 100 GR) and refer to the rib eye, the Florentine (or T-Bone) cut is +1 € per Hg.

RIB-EYE: The front part of the loin with the 'L' shaped bone. Here the sirloin has greater marbling and flavour. The steak best suited to meat lovers.

FIORENTINA: Also called T-Bone, obtained from the back of the loin, it features, in addition to the rib muscles, the fillet which is more tender but less fatty and tasty.

The cut is made on the spot according to the required weight and starts from 8-10 hg for the rib steaks and from 12 hg for the Florentine steaks. The recommended portion per person is 6-7 hg.

All the steaks are dry-aged in our restaurant and the cooking is chosen by the chefs based on the breed. We will NEVER cook steaks well-done, don't even try to ask!

WAGYU A5

Authentic Japanese Wagyu raised in the Kagoshima prefecture, an unique meat, without the possibility of imitation. The A5 grading is the best possible.
Recommended portion 1,5-2 hg per person.
Suggested beer pairing: Sour
32,00€

PRUSSIAN "MANZETTA" Certified
A spectacular selection of Jolanda de ColΓ² cattles from Masuria (Poland) chosen for their excellent marbling and tenderness.
TENDERNESS: ●●●●○
MARBLING: ●●●●○
AROMA: ●●●○○
AGEING: ●●●○○
Suggested beer pairing: Amber or Belgian amber
8,00€

[TOMAHAWK] KILKENNY Irish Angus
Irish pastures: lots of grass, lots of cold, lots of good meat!
TENDERNESS: ●●●○○
MARBLING: ●●●●○
AROMA: ●●●●○
AGEING: ●●●●○
Suggested beer pairing: Dark or Amber
7,00€

CHIANINA OX Certified
A fantastic HUGE male, the pride of Tuscan meats!
TENDERNESS: ●●●●○
MARBLING: ●●○○○
AROMA: ●●●○○
AGEING: ●●○○○
Suggested beer pairing: Pale or Belgian
7,50€

FAT COW HOLSTEIN
Fantastic dairy cows that have eaten only grass during all their lives.
TENDERNESS: ●●●○○
MARBLING: ●●●●○
AROMA: ●●●●○
AGEING: ●●●●○
Suggested beer pairing: Sour or IPAs
6,00€

ITALIAN HEIFER
From one of our partner farms in Veneto comes this cross between native and Garronese.
TENDERNESS: ●●●●●
MARBLING: ●○○○○
AROMA: ●●○○○
AGEING: ●○○○○
Suggested beer pairing: Pale or IPAs
5,50€

COMING SOON...
Following all the others dry aging steaks not yet ready:

[CRAZY AGINGs] ANGUS IRISH & MOSAIC HOP
Irish Angus beef sirloin aged for 1 month in mosaic hop-flavored suet. The result is a very tender steak with citrus and resin notes never tasted before.
Suggested beer pairing: IPA

πŸ– MEAT DISHEs

TENDERLOIN of FAT COW HOLSTEIN
Dry aged 30 days, grilled with lemon-infused oil.
Suggested beer pairing: Belgian or Sour Ale
28,00€

TENDERLOIN of GARRONESE HEIFER
With burrata and pistachios + € 3
Grilled with lemon infused olive oil.
Portion approximately 250gr
Suggested beer pairing: IPA
26,00€

PICANHA of ITALIAN HEIFER
With burrata and pistachios + € 3
Sliced ​​picanha steak, a unique cut for its intense flavor and fat coverage.
Portion approximately 300gr
Suggested beer pairing: Dark or Amber
24,00€

PINK BEEF
Italian heifer roast beef cooked at low temperature and served cold as slices with it’s sauce.
Suggested beer pairing: Belgian
15,00€

MIXED GRILL

Dry aged beef patty, grilled Pisan sausage, Tuscan pork ribs, low temperature cockerel (half) and our pulled pork.
Suggested beer pairing: Amber
48,00€

COCKY COCKEREL

Cockerel (half) double cooked with curry flavor, served with french fries and our SuperMayo.
Suggested beer pairing: Pale or Cider
15,00€

PORKY RIBs
Very tender Tuscan pork ribs cooked at low temperature, served with our honey SweetMustard.
Suggested beer pairing: Cider or Amber
15,00€

🌽 SIDEs

BAKED FENNEL with PECORINO CHEESE
6,00€

BUD's BAKED BEANs
6,00€

PAESANT's ARTICHOKEs
8,00€

CORN on the COB
5,00€

SCIENTIFIC roasted POTATOEs
5,00€

FRIEs
5,00€

SAD SALAD
4,00€

πŸ” SERIOUS BURGERs

DO NOT TO MAKE CHANGES
All the burgers are served with amazing fries and are good and balanced as they were intended, please do not twist our creations.

Possible changes:
> DOUBLE PATTY +€ 3
> GLUTEN-FREE BREAD (contamination cannot be excluded) +€ 2
> Also DECONSTRUCTED without bread or separately
> VEGETABLE PATTY AVAILABLE
> WITHOUT FRIES -€ 3

DRY AGED BEEF PATTY + € 4
We are so out of mind that we make burgers even with meats matured by us for more than 30 days, the result is an unparalleled pleasure...
You can swap it with the meat of any burger, very limited availability, don't miss it!

TARTUFARO
Beef PATTY or fresh TARTARE by choiche
Fresh truffle flakes and 6% truffle sauce, organic Tuscan pecorino cheese, caramelized onions and fresh lettuce.
Suggested beer pairing: Dark
22,00€

BISCHERO
Beef PATTY or fresh TARTARE by choiche
Truffle boar mortadella, pistachios, burrata stracciatella and sun-dried tomatoes.
Suggested beer pairing: Pale
18,00€

BONO ABBESTIA

Beef PATTY or fresh TARTARE by choiche
Crispy bacon, pecorino cheese, sunny side egg, caramelized onions and SuperMayonnaise.
Suggested beer pairing: IPA
18,00€

FRESCONE

Fresh BEEF TARTARE
Gorgonzola blue cheese, olives crumble, honey, capers, lettuce.
Suggested beer pairing: Sour
16,00€

STRINATO
Beef PATTY or fresh TARTARE by choiche
Burrata stracciatella, spicy β€˜Nduja cream, lettuce, caramelized onions and CurryKetchup.
Suggested beer pairing: Belgian
16,00€

TIRAPORCO

PULLED PORK cooked for 15 hrs
Smoked provolone cheese, S&S slaw, lettuce, Chimichurri.
Suggested beer pairing: Amber
16,00€

FIOSO
Beef PATTY or fresh TARTARE by choiche
Smoked provolone cheese, lettuce and SuperMayonnaise.
Add bacon or sunny side egg + € 1,5 each.
Suggested beer pairing: Amber
15,00€

SERIOUS SAUCESs
Try all out sauces prepared and pasteurized from fresh ingredients:
> SuperMayonnaise made by us with a secret fermented ingredient
> CurryKetchup slightly spiced with curry and cacao (not spicy)
> SweetMustard homemade from mustard seeds with apple vinegar and honey
> BBQ smoked with wood from whiskey barrels
> Chimichurri a little spicy with parsley, lime and oregano
Single sauce € 1
3,00€

Piazza Cairoli, 13, 56127 Pisa PI, Italia
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