Mediceo Beersteccheria
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Menu

At Mediceo, we do meat πŸ₯© and we do it right πŸ‘‘

Back in 1988, we were the first to bring craft beer to Pisa, and since 2022, we’ve become the city’s first steakhouse specialized in beer pairings πŸΊβ†”οΈπŸ–

Don’t worry though, our sommelier has also handpicked some excellent wines 🍷

✍️ Want to book a table? Click HERE

πŸ– TIMELESS MEAT & BEER ⏳
That’s our philosophy!
At Beersteccheria, we feed your palate and fuel your good mood:
no rush, no frills, just real quality.

πŸ‘‰ FOOD MENU πŸ‘ˆ

πŸ‘‰ DRINK LIST πŸ‘ˆ

πŸ‘‰ DESSERTS, LIQUEURS & COFFEE πŸ‘ˆ

🀡 Service charge per person: € 3 🍽

🚭 No smoking or vaping even at the outside tables.

🎁 APERITIF in a BOX

APERITIF in a BOX
Grandma's legendary box, but it contains two mini buns and appetizer snacks.
Also ideal as an appetizer.
9,00€

BUNs in a BOX
A box containing 4 delicious, colorful mini buns!
15,00€

APERITIF PROMO
For the full experience:
> APERITIF in a BOX
> DRINK of your choice
> Cover charge and service
ALL included, valid until 8:00 PM
13,00€

DRINKS in the PROMO
> Medium draft beer
> Glass of wine or prosecco
> Spritz Mediceo or Spritz Bugiardo
> Tuscan Gin & Tonic
> Americano from Chianti
> Non-alcoholic Spritz or Hugo
> Organic soft drink

For aperitif-only drinks before 8 pm, the service charge is not applied.

πŸ”ͺ STARTERs

SUNNY TARTARE

Beef tartare with Acquaviva burrata foam with basil, pistachio pesto and fresh strawberries.
Suggested beer pairing: IPAs
13,00€

ITALIAN BUTCHERY ART
Cured meats (with a capital β€˜C’) carefully selected or even produced by us.
Suggested beer pairing: Sour or Belgian
15,00€

FOUR MILKs + 1
Tasting of five cheeses in different milks, agings and refinements.
Suggested beer pairing: IPAs or Sours
12,00€

MEATYBALLS

Meatballs basket of beef, pork and potatoes.
8,00€

PANZANELLA

Typical Tuscan "salad" with bread, tomatoes, cucumbers, onions and apple vinegar
7,00€

πŸ₯© STEAKs


READ CAREFULLY to choose YOUR STEAK

THE PRICES INDICATED are PER HECTOGRAM (100 grams) of BONE-IN RIB STEAK
> FIORENTINA T-Bone cut + € 0,5 / hg
> FIORENTINA Porterhouse cut + € 1 / hg

The cut is made on the spot according to the desired weight and starts from 8 hg for the rib steaks and 12 hg for the Florentine steaks. The steaks are weighted and served with the bone.

All the steaks are dry-aged in our restaurant and the cooking is chosen by the chefs based on the breed. We will NEVER cook steaks well-done, don't even try to ask!

RIB-EYE: The front part of the loin with the 'L' shaped bone. Here the sirloin has greater marbling and flavour. The steak best suited to meat lovers.

FIORENTINA: Also called T-Bone, obtained from the back of the loin, it features, in addition to the rib muscles, the fillet which is more tender but less fatty and tasty.

PORTERHOUSE: a T-Bone with a bigger tenderloin.

TUSCAN ORGANIC COW
Fantastic cows raised in Mugello eating lots of grass!
TENDERNESS: ●●●○○
MARBLING: ●●●○○
AROMA: ●●●●○
AGEING: ●●●○○
Suggested beer pairing: Amber or Dark
7,00€

FAT COW HOLSTEIN
Fantastic grain-fed dairy cows.
TENDERNESS: ●●●○○
MARBLING: ●●●●○
AROMA: ●●●●○
AGEING: ●●●●○
Suggested beer pairing: Sour or IPAs
6,00€

ROYAL HEIFER
Our selection for the best tenderness and delicacy of meat.
TENDERNESS: ●●●●●
MARBLING: ●○○○○
AROMA: ●●○○○
AGEING: ●○○○○
Suggested beer pairing: Pale or IPAs
6,00€

πŸ– MEAT DISHEs

VINTAGE TARTARE
Freshly prepared beef tartare with egg yolk, capers, caramelized onions, anchovies and mustard (served deconstructed).
Suggested beer pairing: Belgian
18,00€

TENDERLOIN of ROYAL HEIFER
Grilled with lemon infused olive oil.
Suggested beer pairing: IPA
26,00€

SLICED PICANHA
Sliced ​​picanha steak, a unique cut for its intense flavor and fat coverage.
Suggested beer pairing: Dark or Amber
24,00€

PORKY RIBs
Very tender Tuscan pork ribs cooked at low temperature, served with honey sweet mustard.
Suggested beer pairing: Cider or Amber
15,00€

🌽 SIDEs

CHAMPIGNON mushrooms CARPACCIO
6,00€

PANZANELLA
Typical Tuscan β€œsalad” with bread, tomatoes, cucumbers, onions and apple vinegar.
7,00€

GRILLED ZUCCHINIs
6,00€

CORN on the COB
5,00€

SCIENTIFIC roasted POTATOEs
5,00€

SAD SALAD
5,00€

πŸ” PHOTONIC BURGERs

DO NOT TO MAKE CHANGES
All the burgers are served with amazing fries and are good and balanced as they were intended, please do not twist our creations.

Possible changes:
> DOUBLE PATTY +€ 3
> GLUTEN-FREE BREAD (contamination cannot be excluded) +€ 2
> Also DECONSTRUCTED without bread or separately
> VEGETABLE PATTY AVAILABLE
> WITHOUT FRIES -€ 3
> ADD EGG or BACON + € 1

DRY AGED BEEF PATTY + € 4
We are so out of mind that we make burgers even with meats matured by us for more than 30 days, the result is an unparalleled pleasure...
You can swap it with the meat of any burger, very limited availability, don't miss it!

TARTUFARO
Beef PATTY or fresh TARTARE by choiche
Black truffle sauce, goat cheese, caramelized onions and grilled zucchini.
Suggested beer pairing: Dark
20,00€

GAROSO
Beef PATTY or fresh TARTARE by choiche
Pecorino cheese, Cantabric anchovies, sunny side egg and sweet honey mustard.
Suggested beer pairing: Belgian
18,00€

BISCHERO
Beef PATTY or fresh TARTARE by choiche
Truffle boar mortadella, pistachios, burrata stracciatella and sun-dried tomatoes.
Suggested beer pairing: Pale
17,00€

FRESCONE
Fresh BEEF TARTARE
Goat cheese, olives crumble, acacia honey and lettuce.
Suggested beer pairing: Sour
16,00€

BONO ABBESTIA

Beef PATTY or fresh TARTARE by choiche
Crispy bacon, pecorino cheese, sunny side egg, caramelized onions and super mayonnaise.
Suggested beer pairing: IPA
18,00€

TIRAPORCO

PULLED PORK cooked for 15 hrs
Sweet and sour cabbage, tomatoes, lettuce and chimichurri sauce.
Suggested beer pairing: Amber
16,00€

FIOSO
Beef PATTY or fresh TARTARE by choiche
Burrata stracciatella, cherry tomatoes, lettuce and curry ketchup.
Add bacon or sunny side egg + € 1 each.
Suggested beer pairing: Amber
16,00€

SERIOUS SAUCESs
Try all out sauces prepared and pasteurized from fresh ingredients:
> Super mayonnaise made with fermented black garlic
> Curry ketchup slightly spiced with curry and cacao (not spicy)
> Sweet mustard homemade from mustard seeds with apple vinegar and honey
> BBQ smoked with wood from whiskey barrels
> Chimichurri a little spicy with parsley, lime and oregano
Single sauce € 1
3,00€

EARLY RETIREMENT
All the restaurant and company car
Suggested pairing: Champagne
865000,00€

Piazza Cairoli, 13, 56127 Pisa PI, Italia
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