You choose the meat, we cut at the moment and cook it to perfection.

1️⃣ Choose your BREED
Ask the staff to find out which breeds are being aged today or browse the aging fridge!

2️⃣ Choose your CUT based on availability
👉 RIB (Base price / hg): The front part of the loin with the L-shaped bone. More marbling and flavour, for true connoisseurs.
👉 FLORENTINE (+ € 0.50 / hg): The classic T-bone cut. It features sirloin and tenderloin, the most tender part.
👉 PORTERHOUSE (+ € 1 / hg): A Florentine steak with a particularly generous portion of fillet.

3️⃣ Choose your QUANTITY
All steaks are weighed bone-in, and the minimum cut varies based on the size of the loin.
The minimum portion per person is 6-7 hg.
For Wagyu, a portion of 2 hg per person is recommended, as it is boneless and contains a lot of fat.

Our promise:
All steaks are aged in-house. Our chefs determine the cooking time based on the breed to maximize flavor. And remember: a medical certificate is required for well-done meat, seriously!

The pride of Tuscan meats, unique for it's flavor and tenderness.
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🍺 Pairing: Amber

Born and raised in Piedmont, with a marbling out of this world!
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🍺 Pairing: Sour or IPAs

If we talk about tenderness we are at unbeatable levels for such a lean meat.
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🍺 Pairing: Pale

Our selection for the best tenderness and delicacy of meat from young heifer.
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🍺 Pairing: Pale